Premium quality, slow-smoked meats in Forest Park, IL
New Year's Eve at Small Batch Barbecue
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Dec 31, 2019 6:00 PM-10:00 PM
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Small Batch Barbecue
7441 Madison Street, Forest Park, IL
Description
Celebrate the New Year with Small Batch Barbecue as we offer a fine dining menu! We will be offering two seatings at 6:00pm and 8:30pm.
New Years Eve Menu
Appetizer
Seared Scallops
Sea scallop served with warm corn salad
Celery Root Risotto
Creamy parmesan risotto with shallot and celery root
Soup
Mushroom Soup
Wild mushrooms and a hint of leek in a delicate cream base
Tomato Bisque
Roasted tomatoes with basil with toasted croutons and a hint of parmesan
Entrée
New York Strip
Smoked and reverse seared with cauliflower mash, asparagus, rosemary demi-glace
Halibut
Dense, mild, and sweet Alaskan Halibut pan seared with rice pilaf, sautéed wild mushrooms, and lemon beurre blanc
Pappardelle
House made wide pasta ribbons tossed with peas, shaved fennel, and light asiago cream sauce
Dessert
Tiramisu
Creamy mascarpone custard layered with espresso-soaked ladyfingers
Chocolate Souffle
Rich and decadent but still light and fluffy. Served with a strawberry coulis
New Years Eve Menu
Appetizer
Seared Scallops
Sea scallop served with warm corn salad
Celery Root Risotto
Creamy parmesan risotto with shallot and celery root
Soup
Mushroom Soup
Wild mushrooms and a hint of leek in a delicate cream base
Tomato Bisque
Roasted tomatoes with basil with toasted croutons and a hint of parmesan
Entrée
New York Strip
Smoked and reverse seared with cauliflower mash, asparagus, rosemary demi-glace
Halibut
Dense, mild, and sweet Alaskan Halibut pan seared with rice pilaf, sautéed wild mushrooms, and lemon beurre blanc
Pappardelle
House made wide pasta ribbons tossed with peas, shaved fennel, and light asiago cream sauce
Dessert
Tiramisu
Creamy mascarpone custard layered with espresso-soaked ladyfingers
Chocolate Souffle
Rich and decadent but still light and fluffy. Served with a strawberry coulis